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Martin's is a BYOB Establishment.


Dinner Menu

Appetizers:

Stuffed Mushrooms with Crabmeat
Fresh white mushroom caps filled with a tasty stuffing, topped with crabmeat and cheese

Shrimp Cocktail

Crabmeat Cocktail

New England Clam Chowder

Soup Du Jour

Salads

House Salad

Caesar Salad
(Side or Entree)

Grilled Chicken Caesar Salad

Grilled Salmon Caesar Salad

Seafood Salad

Entrees:

Chicken Francaise
Boneless chicken breast w/egg-lemon batter and lemon butter sauce

Grilled Chicken Balsamico
Boneless breast of chicken grilled and served with grilled vegetables and balsamic tomato marinade

New York Strip Steak w/sauteed mushrooms

Filet Mignon w/sauteed mushrooms

Maryland Crab Cakes
Jumbo lump with traditional spices and lightly breaded

Salmon with Wild Mushrooms and Broccoli over Linguine
Fresh salmon sauteed and served over linguine with broccoli and a mushroom cream sauce

Shrimp Scampi over Linguine

Shrimp Tomba over Linguine
Sauteed shrimp with tomato basil olive oil sauce over linguine

Orange Roughy w/Pecan Crust
Fillet topped with a pecan-seasoned bread crumb mixture and baked

Fillet of Salmon w/Lemon Dill Sauce

Tavern Crab Saute
Jumbo lump crabmeat sauteed w/shallots and butter and flamed with sherry


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.